What are Arabica Coffee Beans?
Hey Caffeine Crew, it’s Sophie here again, and today we’re going to talk about one of the most popular coffee beans in the world: Arabica! Arabica beans are the most commonly grown coffee species, accounting for around 70% of the world's coffee production, but what are Arabica Beans?
Arabica beans are typically grown in higher altitude regions, where the climate is cooler and more temperate. These conditions, along with the beans’ genetic makeup, give them a unique flavor profile that’s prized by coffee lovers worldwide.
One of the main differences between Arabica and other coffee species, such as Robusta, is the taste. Arabica beans are known for their delicate and nuanced flavors, which can range from fruity and floral to nutty and chocolatey. In comparison, Robusta beans have a more bitter and earthy taste.
In addition to their delicious taste, Arabica beans also contain less caffeine than Robusta beans. This can be a good or bad thing, depending on your preference. If you’re sensitive to caffeine or don’t want to feel jittery after your morning cup of coffee, Arabica may be the perfect choice for you. But if you’re looking for a strong kick of caffeine to get you going, you might want to opt for Robusta instead.
Another factor to consider when choosing Arabica beans is the cost. Arabica beans are generally more expensive than Robusta beans, due to their lower yield and higher cost of production. However, many coffee lovers believe that the superior taste of Arabica beans is well worth the extra cost.
Arabica beans are a popular choice among coffee drinkers for their delicious flavor profile, lower caffeine content, and unique growing conditions. If you haven’t tried Arabica coffee yet, I highly recommend giving it a try and experiencing the rich and complex flavors for yourself. A good place to start is with Woah Cold Brew! Woah uses top quality Arabica coffee beans in their cold brew pouches, so give ‘em a try!