If you're looking for a new twist on the classic White Russian cocktail, look no further than the Frothy Whipped Cold Brew White Russian! This delicious drink combines the rich and creamy flavors of the traditional White Russian with the bold and refreshing taste of cold brew coffee. In this blog post, we'll take a closer look at the ingredients and steps needed to make this tasty and indulgent cocktail.
Begin by brewing your cold brew coffee. We recommend Woah Cold Brew.
In a cocktail shaker, combine the vodka, Kahlua or coffee liqueur, cold brew coffee, and heavy cream.
Add ice cubes to the shaker and shake well to combine.
Strain the mixture into a glass filled with ice.
Top the cocktail with a dollop of whipped cream.
Sprinkle cinnamon on top of the whipped cream.
Serve and enjoy!
Tips and Tricks:
- Use a high-quality vodka for the best flavor.
- Experiment with different types of coffee liqueurs to find the one that suits your tastes best.
- If you don't have heavy cream on hand, you can substitute half-and-half or milk.
- For a stronger coffee flavor, add more cold brew coffee to the mixture.
- Use a hand-held frother to whip the cream for a frothy texture.
The Frothy Whipped Cold Brew White Russian is the perfect cocktail for coffee and cocktail lovers alike. The combination of vodka, Kahlua or coffee liqueur, and cold brew coffee creates a deliciously complex flavor that is perfectly balanced by the creaminess of the heavy cream and whipped cream. The addition of cinnamon on top adds a touch of warmth and spice to the drink.
The Frothy Whipped Cold Brew White Russian is a delicious and indulgent cocktail that is perfect for any occasion. Whether you're enjoying it after dinner or as a midday treat, this drink is sure to satisfy your cravings for both coffee and alcohol. So, give this recipe a try and let us know what you think!