Hazelnut Cold Brew Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
5
Cook Time
5 minutes
Author
Sophie Wilson
Hazelnut cold brew is a delicious and refreshing coffee drink that's perfect for those who love the rich, nutty flavor of hazelnuts. This drink combines the smooth, velvety taste of cold brew coffee with the sweet, nutty flavor of hazelnut syrup. Here's how to make hazelnut cold brew at home:
Directions
Begin by making the cold brew coffee. Combine one Woah Cold Brew Pouch with five cups of cold water in a large jar or pitcher.
Cover the jar or pitcher and let the coffee steep in the refrigerator for 18-24 hours. The longer you steep the coffee, the stronger the flavor will be.
After the coffee has steeped, use tongs to carefully remove and discard the Woah Cold Brew Pouch.
Add the hazelnut syrup to the cold brew coffee and stir well to combine.
Fill a glass with ice cubes.
Pour the hazelnut cold brew over the ice cubes.
Add the milk or milk alternative to the glass and stir well.
Recipe Note
That's it! With just a few simple steps, you can make delicious hazelnut cold brew at home. This recipe is easy to customize based on your taste preferences, so feel free to adjust the amount of syrup or milk to your liking. Enjoy this sweet and nutty treat anytime you need a pick-me-up!
1 comment
theboyo
Hazelnuts are a great addition to baked goods, adding a nice nutty flavor and texture. Have you ever tried making hazelnut biscotti? It’s a classic Italian cookie that’s perfect for dipping in coffee. Hazelnuts also make a great addition to granola, adding a nice crunch and nutty flavor. Finally, hazelnuts are a popular ingredient in many Middle Eastern dishes, adding a rich and nutty flavor to stews and rice dishes.
Hazelnuts are a great addition to baked goods, adding a nice nutty flavor and texture. Have you ever tried making hazelnut biscotti? It’s a classic Italian cookie that’s perfect for dipping in coffee. Hazelnuts also make a great addition to granola, adding a nice crunch and nutty flavor. Finally, hazelnuts are a popular ingredient in many Middle Eastern dishes, adding a rich and nutty flavor to stews and rice dishes.