Irish coffee is a classic cocktail that has been a favorite for many coffee and whiskey lovers for years. It is a delicious combination of smooth coffee and Irish whiskey, topped with a layer of rich cream. While the classic Irish coffee recipe is made with hot brewed coffee, the cold brew Irish coffee recipe is an excellent alternative, especially during the hot summer months.
Here's a recipe to make the perfect cold brew Irish coffee:
Ingredients:
- 2 oz Irish whiskey
- 4 oz cold brew coffee
- 1 oz simple syrup
- Heavy cream
- Ice cubes
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add 2 oz of Irish whiskey, 4 oz of cold brew coffee, and 1 oz of simple syrup.
- Shake the mixture vigorously for about 15 seconds to combine the ingredients.
- Strain the cocktail mixture into a glass filled with ice cubes.
- Using a spoon, carefully pour the heavy cream on top of the cocktail mixture to create a thick layer of cream.
- Serve immediately and enjoy your delicious cold brew Irish coffee.
Tips for Making the Perfect Cold Brew Irish Coffee
- Use high-quality Irish whiskey to ensure the best flavor. The whiskey is the star ingredient of this cocktail, so it's essential to choose a good one.
- Use freshly brewed cold brew coffee. We recommend Woah Cold Brew.
- Use heavy cream for the cream layer. Heavy cream is the perfect ingredient for creating the creamy top layer of this cocktail. It is thicker and richer than regular cream and will help create a beautiful layer on top of your cold brew Irish coffee.
- Serve immediately. This cocktail is best enjoyed immediately after preparation. The cream layer will start to mix with the cocktail mixture if left standing for too long.
Cold brew Irish coffee is a perfect blend of smooth coffee and Irish whiskey, topped with a thick layer of rich cream. It is a refreshing and delicious cocktail that is perfect for any time of the day. With this recipe and tips, you can easily make your own cold brew Irish coffee and impress your guests with your mixology skills.
