Mocha cold brew coffee is the perfect treat for coffee lovers who enjoy a rich, chocolatey flavor in their coffee. This refreshing and delicious drink is easy to make at home, and it's a great alternative to traditional iced coffee. Here's how to make mocha cold brew coffee:
In a large jar or pitcher, add five cups of cold water, and add the chocolate syrup to the water. Stir well to combine.
Drop in one Woah Cold Brew Pouch to the chocolate and water mixture
Cover the jar or pitcher and let the mixture steep in the refrigerator for 18-24 hours. The longer you steep the coffee, the stronger the flavor will be. You can adjust the steeping time to your personal taste.
After the coffee has steeped, use tongs to carefully remove the Woah Cold Brew Pouch, then give the contents a stir.
Serve the mocha cold brew coffee over ice and add milk or cream if desired.
That's it! With just a few simple steps, you can make delicious mocha cold brew coffee at home. This recipe is easy to customize based on your taste preferences, so feel free to experiment with different amounts of coffee and chocolate syrup. Enjoy your refreshing and flavorful mocha cold brew coffee any time of the day!