Mocha Mezcal Cocktail
Rated 5.0 stars by 1 users
Author
Sophie Wilson
Mocha and mezcal may seem like an unusual combination, but they come together in this cocktail to create a deliciously complex flavor. The smokiness of the mezcal pairs perfectly with the rich, chocolatey notes of the mocha cold brew. In this blog post, we'll take a closer look at the ingredients and steps needed to make this unique and flavorful mocha mezcal cold brew cocktail.
Ingredients
- 2 oz mezcal
- 4 oz cold brew coffee
- 1 oz chocolate syrup
- 1 oz agave nectar
- 1 oz heavy cream
- Ice cubes
- Cocoa powder, for garnish
Directions
Start by brewing your cold brew coffee. We recommend Woah Cold Brew
In a cocktail shaker, combine the mezcal, mocha cold brew coffee ,chocolate syrup and agave nectar.
Add ice cubes to the shaker and shake well to combine.
Pour the mixture into a glass.
In a separate container, whip the heavy cream until it forms soft peaks.
Top the cocktail with the whipped cream.
Sprinkle cocoa powder on top for garnish.
Serve and enjoy!
Recipe Note
Tips and Tricks:
- Adjust the amount of agave nectar to your preferred sweetness.
- If you prefer a stronger coffee flavor, you can increase the amount of cold brew coffee.
- Use a smoky mezcal for an even more complex flavor.
- Top the cocktail with a sprinkle of sea salt for a unique twist.
- You can also experiment with adding other flavors such as vanilla extract or cinnamon for a more complex flavor profile.
The mocha mezcal cold brew cocktail is perfect for anyone who loves bold and complex flavors. The combination of the mezcal and mocha cold brew creates a balance of smoky and sweet that is truly delicious. The addition of whipped cream and cocoa powder on top adds a touch of indulgence that takes this drink to the next level.
The mocha mezcal cold brew cocktail is a unique and flavorful drink that is sure to impress your guests. The smoky flavor of the mezcal pairs perfectly with the rich mocha cold brew, while the whipped cream and cocoa powder add a touch of indulgence. So, give this recipe a try and let us know what you think!
