Salted Caramel Cold Brew Recipe
Salted caramel cold brew is a delicious and refreshing coffee drink that's perfect for those who enjoy a sweet and salty flavor combination. This drink combines the rich, smooth taste of cold brew coffee with the decadent flavors of caramel and a touch of sea salt. Here's how to make salted caramel cold brew at home:
- 1 Woah Cold Brew Pouch
- 5 cups cold water
- 1/2 cup caramel syrup
- 1 tsp sea salt
- 1 cup milk or milk alternative
- Whipped cream (optional)
Begin by making the cold brew coffee. Combine one Woah Cold Brew Pouch and five cups of cold water in a large jar or pitcher.
Cover the jar or pitcher and let the coffee steep in the refrigerator for 18-24 hours. The longer you steep the coffee, the stronger the flavor will be.
After the coffee has steeped, use tongs to carefully remove and discard the Woah Cold Brew Pouch.
Add the caramel syrup and sea salt to the cold brew coffee and stir well to combine.
Fill a glass with ice and pour the cold brew coffee mixture over the ice.
Add the milk or milk alternative to the glass and stir well.
Top the drink with whipped cream if desired.
That's it! With just a few simple steps, you can make delicious salted caramel cold brew at home. This recipe is easy to customize based on your taste preferences, so feel free to adjust the amount of syrup or salt to your liking. Enjoy this sweet and indulgent treat anytime you need a pick-me-up!