Traditional Caramel Cold Brew Recipe
Caramel cold brew is a delicious and refreshing coffee beverage that is perfect for any time of the day. The combination of cold brew coffee and caramel creates a smooth and sweet flavor that is sure to satisfy your cravings. In this blog post, we'll share an easy-to-follow recipe to make traditional caramel cold brew at home.
- 1 Woah Cold Brew Pouch
- 5 cups cold water
- 1/2 cup caramel sauce
- 1 cup milk or milk alternative
- Ice cubes
Begin by making the cold brew coffee. Combine one Woah Cold Brew Pouch with five cups of cold water in a large jar or pitcher.
Cover the jar or pitcher and let the coffee steep in the refrigerator for 18-24 hours. The longer you steep the coffee, the stronger the flavor will be.
After the coffee has steeped, use tongs to carefully remove and discard the Woah Cold Brew Pouch.
In a separate bowl, mix the caramel sauce and milk until they are fully combined.
Fill a glass with ice cubes.
Pour the cold brew coffee over the ice cubes.
Add the caramel sauce and milk mixture to the glass and stir well to combine.
Enjoy your delicious caramel cold brew!
If you want to add some extra sweetness, you can add some whipped cream or caramel syrup on top. Or, if you want to make it a little bit more indulgent, you can add a scoop of vanilla ice cream for a caramel affogato.
Caramel cold brew is a classic coffee beverage that is loved by many. Its smooth and sweet taste makes it a perfect treat for any time of the day. It's also a great option for those who want to indulge in a sweet coffee drink without adding any extra sugar.
With this recipe, you can easily make your own traditional caramel cold brew at home. You can adjust the sweetness to your taste preferences, so feel free to add more or less caramel sauce depending on how sweet you like it.
Caramel cold brew is a delicious and easy-to-make coffee beverage that is perfect for any coffee lover. So go ahead and give this recipe a try!